Sababa means “everything is awesome” in Hebrew (derived from the original Arabic). It’s with this sunny spirit that the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Sussman’s latest cookbook Sababa: Fresh, Sunny Flavors form My Israeli Kitchen will be available for sales and signing.
September 10, 2019
Meet the Author: Adeena Sussman
The Contemporary Jewish Museum