Luke’s Lobster: Taking Care of Bisqueness!

in Food & Drink

Like farm-to-table? Then you’ll love Luke’s Lobster’s surf-to-mouth! This crustaceous eatery offers an array of fresh tasting, hearty and sustainable New England style dishes. With locations all over the United States, Japan and Taiwan, Luke’s has developed friendships with fishermen from Canada to New England for three generations. Partnered with The Ocean Foundation, Luke’s mission is to serve exemplary quality, ethical transparency, and traceable catches from harbor to table. Eating at Luke’s supports their mission to ensure healthy coastal waterways and bountiful economic opportunities for fishing communities.

Luke’s Lobster’s perfectly simple menu exhibits their juicy signature lobster, shrimp and crab rolls with sides of bisques, chowders, fries and Maine-style sides. Luke’s ​rolls are served on a toasted, ​split-top New England-style ​buttered bun with mayo, lemon butter, and Luke’s “Secret” Seasoning. They offer combos, family packs (serves four) and even ½ pounds of lobster or crab for delivery. For lunch, ​dip into their creamy Lobster Mac & Cheese! Or check out the popular White Truffle Lobster Roll for dinner. If you’re adventurous, then pick up one of their DIY Roll Kits to try at home! ​To quench that thirst, then sip on Boylan’s Cola or San Francisco’s crisp Anchor Steam! Luke’s Lobster is open for take out and no contact delivery via Postmates.

Check out their website here.